Juice heaters / DCH
We are a well-recognized company in the industry, engaged in Manufacturing, Supplying and Exporting Direct Contact Heaters (DCH). Our offered product is an alternative heat exchanger to plate and tubular heaters. It will work with counter current heat exchange principle.
Evaporators & Sk
Sugar Evaporators consists essentially of a tubular calandria serving as a heat exchanger the heating medium is normally exhaust steam. The juice flows through the tubes, while the steam moves in the space outside the tubes. The steam comes in contact with the Tube surface. A series of vessels, in which excess water from the juice is evaporated to forma more concentrated liquid, now called syrup. The vessels work in series under increasing vacuum conditions, to reduce the boiling temperature gradually as the concentration increases step-wise. This prevents over heating of juice and loss of sucrose.
Vacuum pan
Vacuum Pan produces high massecuite exhaustion, consistent crystal size and improves energy efficiency.
A vacuum pan is essentially a vessel, operated under vacuum, in which sugar syrup is boiled in order to increase the sugar concentration, and thus resulting in the formation of sugar crystals, resulting in a suspension of crystals within the mother liquor from which they are growing (so-called massecuite).